A SIMPLE KEY FOR HOW TO COOK FRESH HADDOCK UNVEILED

To kind the fishcakes, and get them all exactly the same dimension, utilize a ⅓ cup measure to scoop out parts with the mixture. Roll the scooped parts into balls, then flatten the balls and cup your hands around the edges to tighten-up the circumference.Gently combine the fish, mushrooms and coriander leaves in the rice, adding a bit of the milk